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By Holly Smothers, Certified Nutritional Therapy Practitioner
One of the great things about thumbprint cookies is that you can create a spread of flavors in just one batch. You can switch up the flavor extracts within the cookie dough, and/or you can use various jams on top of different cookies! And if you are feeling really creative, you could even combine two jams on one cookie.
A great flavor combination for the summer months is lemon and blueberry! This is created by using lemon oil in the cookie dough, and topping each cookie with blueberry jam.
The cookies are free from gluten, dairy, soy, and corn. But don’t you worry, they are still full of flavor!
Get more recipes & health tips from Holly: www.holistichealthbyholly.co